Food, Drink and Cookery

Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.

For the last 350 years, since the reign of Elizabeth I, Nicholas Culpeper's encyclopedic compendium of the uses and properties of medicinal herbs has been unrivaled in completeness or charm. From Adder's Tongue to Yarrow, each of the 411 herbs is described in detail, along with its government and virtues, remedies and cautions-

Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.

OURISHING VEGAN EVERY DAY embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognising the important balance between time and taste buds. Whether you're in need of a quick and energising breakfast or a show-stopping meal to impress your guests, this book will provide inspiration for delectable plant-based meals.

There's a basic cocktail formula for building a bar that is anything but ordinary. Spirit + Sugar + Acidity/Bitterness = Tasty Cocktail Instead of drawing on esoteric bottles of liquor, complicated syrups, and obscure sodas, this book takes readers through the home bar bottle by bottle, ensuring that every ingredient is versatile enough to be used to the last drop.

A collection of cake, bake and dessert recipes from Romania and Eastern Europe

Want to know how to really win friends and influence people? Bake their day. When Katherine Sabbath was young she was introverted and struggled with a stutter, so meeting new people could be quite stressful.

Taking the faff out of vegan baking, from simple tasty treats to family celebration cakes