Food, Drink and Cookery

The legendary IACP Culinary Classic The Cake Bible-found in the kitchen of every serious baker and beloved for decades-with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information

The original Cake Bible is a guiding light in the world's baking literature, with Rose Levy Beran

You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.

"Hey, good lookin'-what ya got cookin'?"

This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It's

This is comfort food, Ottolenghi-style.

In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.

A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero