Food, Drink and Cookery

The 60 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine, anyway), they're the ideal companion for any day-drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink...they're a lifestyle.

Herbs are a gift from nature. They not only help to create aromatic and delicious food, they, also, support overall health on a daily basis. Using dried and fresh herbs in your cooking boosts your intake of vitamins and minerals, improves digestion, strengthens immunity and increases energy.

The follow-up to From Crook to Cook, this next-level cookbook is all about cooking for a crowd and bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.

Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails.

For more than forty years, Ann Wigmore, founder of the renowned Hippocrates Health Institute and internationally acclaimed holistic health educator, taught that what we eat profoundly affects our health. She was among the first to note that our modern diet of “convenience food” was the prime cause of illness and obesity, and she offered a positive alternative.

Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimes
Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts.

An armchair guide to corkscrews with over 700 color photographs and 3600 illustrated and documented examples, The Ultimate Corkscrew Book showcases the diversity and creativity that has occurred in the production of corkscrews over the last several hundred years. Remarkably, all examples featured in this extensive volume come from one source: the author's personal collection.

This thorough and inspiring book provides a vicarious tour of the best in wine bottle storage. Visit more than 100 absolutely stunning, private wine cellars in over 200 beautiful color photographs. Peruse racking systems, tasting tables, and artful touches, created by leading wine cellar designers, including Paul Wyatt, Kathleen Valentini, Gary LaRose, and Doug Smith.