Ryland Peters & Small and CICO Books UK

Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food. The arepa – a crisp round pocket made from corn flour – is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fi