Food, Drink and Cookery

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith t

In this divine blend of astrology and mixology, you'll learn about your character traits and the cocktails that complement them. Packed with over 60 recipes and a spellbinding introduction to the zodiac, this book will help you deepen your connection with your inner self, learn more about your friends and find out how to create a delicious array of befitting, mystical drinks.The ideal companion fo

Jamie's back with 120 incredible recipes to energise, satisfy, nourish and revitalise you. He's here to prove that healthy eating can be joyful, generous and abundant - this is all about what you can have, not what you can't. Teamed with 50 helpful healthy hacks and a nutrition-packed 2-week meal plan to kickstart your health journey, it's never been easier to make healthy choices. This

Smothered in sweet coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.

Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.

Forty-five illustrated recipes for easy, elegant mocktails that suit every palate. Cutting down on alcohol need not mean cutting down on flavor and fun. Here to prove it, Cece Bailey Page—author of the bestselling Bar(c)art Book—is back with a book of zero-proof recipes that even a total beginner can try. Starting with an introduction to the necessary tools and glassware, readers will

Named a Best Book of the Year and a Holiday Gift Pick by AmazonNamed a Best Cookbook the Year by Food52, Booklist, and Library Journal“A gift to readers . . . For McFadden, flavor comes first.”—Booklist, Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegeta

"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" – Georgina Hayden A vibrant collection of over 70 fresh, flavoursome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can e

A colourful, fun and simple guide to cooking delicious Korean food at home, by the founder of Bombom Market.

Dive into this deck of 52 cards containing delicious cocktail recipes, both classic and modern. The box also includes a pocket-sized booklet and stand for displaying the recipe cards. Bottoms up! Whether you're a mixologist in the making or looking for new ideas to refresh your repertoire, let The Cocktail Deck help to make any occasion one to remember. From the crowd-pleasing classics such

Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda.  New to Ayurveda? No worries, we´ve got you covered! Ayurveda teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs.  

Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda.  New to Ayurveda? No worries, we´ve got you covered! Ayurveda teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs.  

FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy.

Toast to the crew of the Normandy and serve up canon-official cocktails from the Afterlife Club, the Dark Star Lounge, Chora’s Den, and beyond -- right at your table. A cosmic compendium of recipes that combine accessible mixology with stunning images, this book will take you to the epic edges of the Mass Effect universe.  With drinks honoring Shepard, Garrus, Wrex, Tali, and more, The Official

Bonjour! Bring the hit Netflix series into your kitchen with the only official Emily in Paris cookbook. With 75+ recipes inspired by the show, this is a must-have for fans.Taste your way through Emily’s Parisian neighborhood with over 75 recipes inspired by the Netflix series and l’Hexagone itself. Cook from show-inspired favorites like Gabriel’s Omelette and Pierre’s Cracked Crème Brûlée, to clas

Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 75+ delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the Mortar and Pestle encompass popular dishes that appeal to both native Indonesians and those new to the cuisine, all of which can be easily replicated by home cooks using easily accessed ingredients available.

Whether you’re a seasoned chef, beginner cook, or just a diner food enthusiast like the Winchesters, Supernatural: The Official Cookbook brings a variety of both savory and sweet recipes from the show to life. When they aren’t keeping humanity safe from all kinds of otherworldly threats, Dean and Sam often take time to eat and devise their next steps for hunting monsters at a small-town diner. Thi