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Making Sauerkraut And Pickled Vegetables At Home: Creative Recipes For Lactic-Fermented Food To Impr

Author: Kaufmann Klaus & Schoneck Annelies

RRP: $11.95 ≈ €10.27

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Frequently reprinted with the same ISBN, but with slightly differing bibliographical details, including Annelies Sch'oneck being listed as primary author on other printings.

Availability: Out of stock

ISBN: 9781553120377

Frequently reprinted with the same ISBN, but with slightly differing bibliographical details, including Annelies Sch'oneck being listed as primary author on other printings.

Product details

Attribute name	Attribute value
Author	Kaufmann Klaus & Schoneck Annelies
Dimensions	168 x 215 x 5 mm
ISBN	9781553120377
Language	English
Media type	Paperback
Original title	Making Sauerkraut And Pickled Vegetables At Home: Creative Recipes For Lactic-Fermented Food To Impr
Page count	60
Play time	0 min
Product no	9781553120377
Publish date	2002-09-01
RRP List price	11.95 USD
Weight	191 g

Making Sauerkraut And Pickled Vegetables At Home: Creative Recipes For Lactic-Fermented Food To Impr

Making Sauerkraut And Pickled Vegetables At Home: Creative Recipes For Lactic-Fermented Food To Impr

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