Food, Drink and Cookery

This is comfort food, Ottolenghi-style.

In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.

A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero

Over 30 classic and modern recipes for Italy's most iconic cocktail, the Negroni.

Working with the body’s seven chakras (energy centres) is an ancient practice to help attain optimal health and wellbeing. One way to do this is through the foods you eat. From light bites to main meals and Sarah’s wonderful chakra cakes, this book will inspire you to prepare simple meals that will nourish you in a whole new way.

The worldwide best seller. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today.

Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one pan – a roasting pan, baking sheet or muffin pan, plus a few select pieces of preparation equipment.
From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets, to Apple and ginger dahl, Low and slow rice pudding or a Blackberry and peach tart, whether you're a kitchen pro or a ...

Bring the taste of Scandinavia to your home kitchen with these delicate, sweet, and savory bites all made from scratch: hearty potato flatbreads, festive cinnamon knots, toasty saffron buns, and more. From chef Nichole Accettola, Scandinavian from Scratch explores light and vivid treats inspired by Scandinavian cuisine. After moving back to the United States following more than a decade in Europe,

This Goodness Of book showcases ginger and turmeric, known for their health benefits. It includes recipes for Drinks, Light Bites, Mains, and Sweet Treats, like Tomato & Ginger Chutney and Ginger Chicken Broth. Celebrate quality ingredients and elevate simple dishes into delicious meals.

Stephen Brook's masterly volume, now updated, is the essential reference guide to the wines of Bordeaux.