Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.

Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but BIG on flavour.

No matter how much time you have,

€16.40 excl tax

Freezer Cocktails

Ready-made cocktails for whenever you want them: batch drinks made directly in the spirit bottle and stored in your freezer

€10.40 excl tax

Boustany

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.

A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture.

Boustany translates from Arabic as 'My Gar

€19.70 excl tax

Modern Nordic

Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are huge

€18.70 excl tax

Sour Cherries and Sunflowers

An exploration of Ukranian food culture and identity, through 80 delicious, entirely achievable recipes.

€15.20 excl tax

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