Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others.
The legendary drink of Vikings and verse and the oldest alcoholic beverage, mead is brewed by both amateur winemakers for their own consumption, and in larger quantities by beekeepers who have built a separate line of business of mead production. With home-brewing and smaller distilleries more popular than ever, this book offers valuable DIY assistance to the hobbyist and the professional alike.
This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine—your own kitchen!
his cookbook addresses wellness, happiness and balance via the time-honored principles of Ayurveda, newly interpreted for modern, western culture. Understanding and using these practices provides immediate benefits.
All the recipes are selected for the western palate, and there are recipes containing animal protein for non-vegetarians.
A follow-up to the wildly successful Position of the Day from the editors of Nerve.com: yes, yes, YES! It seems that readers do, in fact, want to have sex every day of the year. Picking up where its outrageously successful predecessor, um, got off is Position of the Day Playbook, featuring 366 erotic couplings packed into one c
Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimes Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts.
An armchair guide to corkscrews with over 700 color photographs and 3600 illustrated and documented examples, The Ultimate Corkscrew Book showcases the diversity and creativity that has occurred in the production of corkscrews over the last several hundred years. Remarkably, all examples featured in this extensive volume come from one source: the author's personal collection.