'The queen of vegetarian cooking' - The Green Parent
In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased.
Winner of the Best Book Award in the PETA Vegan Food Awards 2016.
Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia.
Many of us are looking to eat less meat or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centering every meal around an animal-based protein is well on its way to settling into mainstream society.
Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity. Diegel delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner ...