A celebration of seasonal produce, the Mediterranean way.
'Warm and generous, Meni's recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.' - Emiko Davies
'Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and
Travel across Italy's regions through food and discover the best of its produce and dishes.
Travelling Italy isn't just about the sights, it's also about the food. For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It's a country that revolves around mealtimes, and no visit is complete withou
Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste.
With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes f
Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly.
With a comprehensive, step-by-step guide to making your own tapioca pearls, e
Get your lunch organized in record time with this foolproof, noodle-packed cookbook.
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day - a drudgery which makes healthy eating much harder than it should be.
A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they're packed with flavour, this book is (almost) as good as a trip across Asia.
Each chapter features a different style of rice-steamed, fried, simmered, molded, and swe
A Day in Hong Kong is a culinary journey through one of the world's most vibrant cities. A place that's bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favourites at home.
'Breathtakingly beautiful, Italian Coastal is transportive and filled with recipes I want to immediately cook' Julia Busuttil Nishimura, author of Around the Table
An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany.
This essential reference covers all aspects of the four cheese stylesincluding 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.
Race through the exciting locales, characters, and thrilling action of The Fast Saga in this collection of appetizers, main courses, desserts, and healthy bites that takes Fast and Furious enthusiasts on an inspired ride across the iconic film franchise. This unique book includes more than 70 recipes for delicious meals to share with family!Fast & Furious: Salud Mi Familia: The Official Cookbook i
New in paperback: Small Fires is the thrillingly original book that is shaking up the food writing scene and challenging how we think about cooking and the kitchen Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on? In Small Fires, Rebecca May Johnson reinvents cooking - that simple act of rolling up our sleeves, wielding a knife, spattering
Dr. Walker provides a wealth of information on the importance of proper nutrition and enzymes in relation to our health. this book is both a cookbook and a nutritional guide that belongs in every homemaker's kitchen.
Inside Dr. Walker explains the chemical elements in foods-proteins, amino acids, carbohydrates, etc.-and also explains which food groups provide the best sources of nutrients for o
The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time.
Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until