Food, Drink and Cookery

Get cosy with this comforting collection of seasonally inspired recipes – the ideal cook’s companion for the winter months. A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours during warmer months! And what better way is there to spend a frosty day than preparing delicious food to enjoy with family and friends? W

A stunning collection of over 140 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal celebrations. An accessible and engaging EXPLORATION of Scandinavian food featuring delicious recipes to try at home, developed by BRONTË AURELL, owner of the popular SCANDIKITCHEN CAFE in London’s b

Mindful meditations and delicious recipes that will encourage you to take control of your eating habits and really enjoy your food. Mindless eating is a modern-day malady. In today’s hectic world, we reach for unhealthy snacks for a quick energy boost, we don’t take proper lunch breaks and we are constantly distracted while we eat. The enjoyment of eating is lost as a result. Mindful eating off

Discover the captivating realm where the art of tea-making intertwines with the power of crystal grids, creating a harmonious fusion of energies that will elevate your magickal practice to new heights.   Drawing upon centuries-old traditions, A Tea Witch´s Crystal Brews delves into the intricate art of tea magick, exploring its profound connection to nature, mindfulness, and spiritual tra

Amidst the challenges of our times, many of us yearn for transformative healing in our personal lives and in the world. Through a simple, compassionate change in what we eat, we have the power to uplevel our emotional and spiritual well-being, find greater purpose and connection, and heal our planet.   Many of us long to create healing and transformation in our lives—to thrive in mi

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.

Globally beloved chef Anthony Bourdain's bestselling classic - the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name - with a new foreword by Fergus Henderson

The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form.

Twenty-five years after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Now, with the help of Titanic: The Official Cookbook, recreate the opulence and elegance aboard the RMS Titanic. This collection features decadent, Titanic-era recipes for appetizers, entrees, de

Baking has never been so magical with this charming cookbook gift set featuring over 60 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious Disney-themed treats. Whip up a batch of Tiana’s Famous Beignets. Make a cake inspired by Walt Disney's classic princess castle. Be a part of Ar

From the Fab Five--the beloved hosts of Netflix's viral hit Queer Eye--comes a book that is at once a behind-the-scenes exclusive, a practical guide to living and celebrating your best life, and a symbol of hope.      Feeling your best is about far more than deciding what color to paint your accent wall or how to apply nightly moisturizer. It's also about creating a life that'

Enjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bites-not worrying about having one drink too many-with this collection of 36 cocktails and 24 dishes.

A beautifully produced collection of wholesome and hearty Italian recipes that will bring the whole family together.

The No.1 Sunday Times bestselling author returns with an all-new collection of simple, delicious and nutritious recipes that make healthy eating a joy

Make it easy to plan family meals with the help of this three-month companion from the million-copy bestselling authors of Pinch of Nom. With twenty-six exclusive Pinch of Nom recipes, this planner gives you everything you need to cook delicious family favourites and plan out your weekly meals. This vibrant planner helps to keep you on top of your meals for the week with space to record the foo

Pierre Gagnaire grew up on the outskirts of the industrial city of Saint-Ètienne—a gastronomic wasteland in central France. And so the soon-to-be legendary French chef found himself free of culinary ties, thus free to choose and mix ingredients as he pleased and free to disregard traditions, but always driven by logic and good taste. Since he opened his first restaurant in 1980, Gagnaire has becom

THE NO.1 SUNDAY TIMES BESTSELLERFrom award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. 'It's impossible to read this without becoming ravenous!

Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.