Food, Drink and Cookery

Everyone will love these vegan ideas devised for Christmas. The clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour.

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.
Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway.

Over 30 classic and modern recipes for Italy's most iconic cocktail, the Negroni.

Working with the body’s seven chakras (energy centres) is an ancient practice to help attain optimal health and wellbeing. One way to do this is through the foods you eat. From light bites to main meals and Sarah’s wonderful chakra cakes, this book will inspire you to prepare simple meals that will nourish you in a whole new way.

Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one pan – a roasting pan, baking sheet or muffin pan, plus a few select pieces of preparation equipment.
From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets, to Apple and ginger dahl, Low and slow rice pudding or a Blackberry and peach tart, whether you're a kitchen pro or a ...

This Goodness Of book showcases ginger and turmeric, known for their health benefits. It includes recipes for Drinks, Light Bites, Mains, and Sweet Treats, like Tomato & Ginger Chutney and Ginger Chicken Broth. Celebrate quality ingredients and elevate simple dishes into delicious meals.

130 recipes that redefine the way we think about flavor.

With 125+ delicious and doable recipes and 20 creative menu ideas for cooks of any skill level.