A collection of vegan dishes gathers recipes from New York's highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Paatae, Tempeh-Portabello Burgers, and Chocolate Praline Pie.
Product details
| Attribute name |
Attribute value |
|
Author
|
Joy Pierson |
|
Dimensions
|
188 x 232 x 14 mm |
|
Imprint
|
Clarkson Potter |
|
ISBN
|
9780609809815 |
|
Language
|
English |
|
Media type
|
Paperback |
|
Original title
|
The Candle Cafe Cookbook |
|
Page count
|
256 |
|
Product no
|
9780609809815 |
|
Publish date
|
2003-07-22 |
|
Publisher
|
Crown Publishing Group |
|
RRP List price
|
17.99 GBP |
|
Weight
|
472 g |