Anyone who says haute cuisine, big flavour and vegan cooking can't go together hasn't been to San Francisco's famed Millennium Restaurant. Now, Millennium chef Eric Tucker brings us another collection of his mind-blowing vegan fare in The Artful Vegan. Bringing the farmers' market to fine dining, these 140 new recipes are fresh, impassioned vegan interpretations of traditional and contemporary global cuisine - and they're nutritious, meat- and dairy-free, and all organic.